Ingredients

1 can sliced mushrooms
2 Tbsp butter
1 to 1½ lb cooked shrimp
1 ½ c cooked rice
1 ½ c shredded American cheese
½ c milk
3 Tbsp ketchup
½ tsp worcestershire sauce
Salt and pepper to taste

Saute mushrooms in butter about 5 minutes until tender.  Mix lightly with shrimp, rice and cheese.  Combine milk, ketchup, sauce, salt and pepper

Add shrimp to mixture.  Pour into individual casseroles.

Bake at 350 degrees for 25 minutes.

Makes 5-6 servings.

Ingredients

1 c butter
1 ½ c onion
1 ¼ c flour
3 Tbsp curry powder
4 tsp salt
1 ½ Tbsp sugar
3 c chicken bouillon cubes
6 c milk
8-10 c cooked shrimp
1 Tbsp lemon juice

Sauté all ingredients until all ingredients are hot and slightly thickened.

Serve over rice with chutney, nuts, pepper, relish, diced egg, raisins, coconut, cranberry relish or anything you so desire.

Ingredients

1 ½ lbs. lean ground beef
½ c chopped onion
½ c chopped celery
2 Tbsp flour
2 (8 oz.) can tomato sauce
1 tsp salt
¼ tsp oregano
1/8 tsp pepper
1 (10 oz.) package frozen peas
1 package refrigerated biscuits
1 c shredded cheddar cheese

Brown beef, onion and celery in skillet; drain fat, stir in flour, sauce, seasonings, peas and then simmer for 5 min.

Pour into shallow baking dish.  Top with biscuits and cheese.


Bake at 350 degrees for 20 min.


Makes six servings.