Ingredients

1 c butter
1 ½ c onion
1 ¼ c flour
3 Tbsp curry powder
4 tsp salt
1 ½ Tbsp sugar
3 c chicken bouillon cubes
6 c milk
8-10 c cooked shrimp
1 Tbsp lemon juice

Sauté all ingredients until all ingredients are hot and slightly thickened.

Serve over rice with chutney, nuts, pepper, relish, diced egg, raisins, coconut, cranberry relish or anything you so desire.