Ingredients
3 cups of old fashioned oats
½ cup of bran
½ cup of wheat germ
½ cup of whole wheat flour
¼ tsp. salt
1 cup nuts
¼ cup of water
½ cup of oil
½ cup of honey
¼ cup brown sugar (optional)
1 tsp. vanilla

Combine oats, bran, wheat germ, flour, salt and nuts in a mixing bowl.  In another bowl, mix the water, oil, honey, brown sugar and vanilla.  Pour the liquid mixture over the oat mixture and mix thoroughly. 

Spread in 13x9 pan and bake at 250 *F for 1 hour, stirring every 20 minutes.  

(Other Options)

Substitute ground flax for whole wheat flour and maple syrup for part of honey.