Ingredients1 ½ cups of sugar
½ cup salad oil
2 eggs
2 cups of flour
1 tsp. salt
1 tsp. baking soda
3 ripe bananas
nuts (optional)
Mix sugar, salad and eggs together in a mixing bowl. Sift together flour, salt, and baking soda and add to wet ingredients. Add the mashed 3 ripe bananas. Fold in nuts.
Bake in a greased, waxed-paperlined loaf pan uncovered for 1 hour at 350 *F.
When it comes out of the oven, let it cool in the pans for 5 minutes. Immediately remove and wrap in tin foil. This will lock in moisture and make for an incredibly moist dessert bread.
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