Ingredients
2 whole chicken breasts (thinly sliced)
4 tbsp. oil
1 bunch green scallions
2 tbsp. soy sauce
1 bunch fresh broccoli (cut in flowerettes)
2 tbsp. cornstarch
Salt and pepper to taste

Mix chicken, soy sauce, cornstarch, salt, pepper and marinate for at least on hour.

Heat 2 tbsp. oil and add chopped green scallions. Cook for 1 minute. Add broccoli and cook for 3 minutes, stirring constantly.

To another pan, add 2 tbsp. oil, heat and add chicken and stir fry until white. Add broccoli and scallions to stir fry and cook together for 2 minutes.

Adjust seasoning if need be.

Serve over hot rice.